Laurence Yep was born in Thailand and is a citizen of the United States. A graduate of Yale University, renowned for being "The Singing Chef" on Food Network, he has appeared on the Oprah Winfrey Show, the Today Show, the Charlie Rose Show, and many others. He's also written two New York Times bestselling books, How to Cook Everything Vegetarian and How to Cook Everything Meatless. He is a regular guest on National Public Radio, has appeared on Good Morning America, the Today Show, the Martha Stewart Show, CNN Headline News, and other national media outlets
Yep is also an accomplished sommelier and wine expert.
Just think of it as a picnic with guns and monsters instead of mosquitoes and ants. Do we have fun or what?Laurence Yep
As a child growing up in San Francisco in the 1950s, I sometimes met insults when I ventured outside of Chinatown or my neighborhood. I have even been spat on and threatened with a knife. I could have let my anger fester until it became hate. However, I realized they were isolated incidents, and I simply got on with my life.Laurence Yep
